Mashallah. Yummy nom dearest Ma’am. : )
I’m picky about my mutton & just HAVE to share that Samar Ataullah has just fed me the quintessential perfect roast mutton leg!! Utterly divine!!
Slow roasted for over five hours on a low heat to get to that perfect tenderness, Samar makes a Mechouia Style Lamb Leg with Cumin Dipping Salt. It’s roasted in garlic, cumin & rock salt flakes for what seems like forever and ends up being this stunningly soft leg with the most amazingly crusty masala. It really is gorgeous, to smell, see and taste!
It’s a Moroccan speciality and we all fell on it like beasts at the Iftar table today.
The crust is slightly salty with the garlic and roasted salt flaked cumin adding a great kick to the soft, melt in your mouth meat. It’s all so pure, simple & perfectly cooked, extremely tender, quite beautiful. No smell, no fuss, no millions of…
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